Sushi Note Menu

Thoughtful, seasonal sushi and a curated wine list in the heart of Sherman Oaks on Ventura Blvd. Dinner served daily from 5:30 PM. Reservations encouraged.

Download the dinner menu (PDF) · View the wine cellar list (PDF)

Omakase

Whole Note Omakase — $160 per guest

Miso soup · kuro edamame · agedashi tofu (dashi broth, grated ginger) · salmon tartare (persimmon, shallot, yuzu, cilantro, lotus root crisp) · mandarino tardivo sorbet · twelve pieces market fish · torotaku hand roll (bluefin fatty tuna, pickled daikon radish, wasabi) · japanese pumpkin custard with almond whipped cream. Wine pairing +$125 per guest (seven 2oz pours).

Sushi Only Omakase — $130 per guest

Twelve pieces market fish · torotaku hand roll (bluefin fatty tuna, pickled daikon radish, wasabi). Wine pairing +$100 per guest (five 2oz pours).

Starters

  • Miso soup — green onion, tofu, dashi · 7
  • Miso mushroom soup — assorted mushrooms, dashi · 8
  • Cucumber sunomono — sesame seeds, soy sauce, sweet vinegar · 8
  • Kuro edamame — sea salt · 7
  • Goma tofu — sesame, hatcho black miso · 7
  • Nasu miso — Japanese eggplant, miso, sesame seeds · 10
  • Shishito peppers — soy sauce, sake, sweet miso · 12
  • Renkon — sautéed lotus root, soy sauce, mirin, chili flakes · 12
  • Kinoko itame — assorted sautéed mushrooms, balsamic soy sauce · 14
  • Black cod — soy sauce, lemon, ginger · 30

Sashimi

  • Hamachi note — yellowtail, garlic, serrano, ponzu · 28
  • Halibut yuzu — cilantro, rocoto paste, yuzu, pink peppercorn · 32
  • Albacore kari kari — peppered albacore, crispy leek & potato, garlic ponzu · 28
  • Scallop carpaccio — olive oil, lemon, truffle salt, pink peppercorn · 32
  • Tai yuzu — red snapper, yuzu, rocoto paste, pink peppercorn · 30

Sushi & Sashimi

All sushi is prepared with fresh wasabi. Prices listed as Sushi (2 pcs) | Sashimi (4 pcs).

  • Binchou — peppered albacore, Canada · 12 | 22
  • Gravlax — cured Ora King salmon, New Zealand · 14 | 24
  • Hamachi — yellowtail, Japan · 12 | 22
  • Hirame — halibut, Atlantic · 18 | 32
  • Hotate — scallop, Japan · 14 | 24
  • Akami — lean bluefin tuna, Spain · 19 | 34
  • Sake — Ora King salmon, New Zealand · 14 | 24
  • Madai — sea bream, Japan · 14 | 24
  • O Toro — fatty bluefin tuna, Spain · 26 | 44
  • Uni — sea urchin, Japan · 35 | 60
  • Shiro Ebi — baby white shrimp with Oscietra caviar · 50

Rolls & Biscotti

  • Veggie cut roll — avocado, cucumber, gobo, sprouts · 10
  • Salmon cut roll — avocado, salmon · 14
  • Albacore kari kari cut roll — peppered albacore, leek & potato, ponzu · 16
  • Spicy tuna hand roll — cucumber, sprouts, mayo · 12
  • Spicy yellowtail hand roll — cucumber, sprouts, mayo · 12
  • Spicy albacore hand roll — cucumber, sprouts, garlic mayo · 12
  • Torotaku hand roll — toro, pickled daikon radish, wasabi · 22
  • Spicy tuna biscotti — crispy rice, serrano · 14
  • Spicy yellowtail biscotti — crispy rice, serrano · 14
  • Spicy albacore biscotti — crispy rice, serrano · 14

Wine, Sake & Beer

A curated list of more than ninety wines — bubbles, white, rosé, skin-contact & orange, and red — plus a deep sake selection, Japanese craft beer, and alcohol-free options. View the full wine cellar list (PDF)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic 20% gratuity is included for parties of five or more.